A Fine Dessert - Part 3

 

As I mentioned in the last post, Emily Jenkin's A Fine Dessert begins:

A bit more than three hundred years ago, in an English town called Lyme, a girl and her mother picked wild blackberries. Their hands turned purple with the juice. The thorns of the berry bushes pricked the fabric of their long skirts.

This book spans four centuries, beginning in the early 1700s. I have made a list of all the images I need to research, and it's long. But to begin with, I wanted to find what a farmhouse in Lyme looked like around then. A quick search for 1700s farmhouse Lyme sent me wandering off to the The Landmark Trust where I got lost for a good hour, planning all the vacations I would take in historical buildings (you can stay in turrets and castles and Robin Hood's hut!). I dragged myself back to the task at hand and realized that what I should be looking for was a 1600s farmhouse, unless I wanted my family to be living in a spanking new house in 1710.

I think it will be fun to draw a thatched roof, so I'm going to model their house on these, and it will look something like this.